Meile Food

Sichuan Yuanda Group Fushun County Meile Food Co., Ltd.

부스B2B02
카테고리Food ingredients
Sichuan Yuanda Group Fushun County Meile Food Co., Ltd. was founded in 1984. In 1997, Yuanda Group successfully merged the former state-run Fushun County Meile Foods. Factory, re-established its subsidiary company--Sichuan Yuanda Group Fushun County Meile Food Co., Ltd. The company is a deep processing enterprise of agricultural and sideline products that mainly produces agricultural products such as pepper and pepper, and specializes in producing a series of compound seasonings mainly based on spicy sauce. Focus on encouraging industries; the company is the formulation unit of "Fushun Douhua Lishui", "Fushun Spicy Sauce" local standard, the governing unit of China Condiment Association, the deputy director of the Chinese Condiment Association Sauce Professional Committee, and the Sichuan Condiment Vice The president unit, the president of the Fushun County Spicy Condiment Professional Association, the company's self-established technology center was identified as the Sichuan Provincial Enterprise Technology Center, and its subsidiary "Fushun County Flavor Food Research Institute" is the research and development of small and medium-sized enterprises in Zigong City. After more than 30 years of development, the company has been recognized as one of the top ten pepper processing enterprises in the country, the leading enterprise of agricultural industrialization in Sichuan Province, the demonstration enterprise of Sichuan Xinghuo Technology, the top five condiment enterprises in Sichuan Province, and the demonstration enterprise of agricultural products processing in Sichuan Province. Sichuan, the first batch of tourism products designated production enterprises, Sichuan Province integrity and law-abiding demonstration enterprises, with years 100,000 tons fragrant sauce products and production capacity.
Meile Food
Meile Fooda month ago

Meile Food Made from premium chilli peppers,fermented soy sauce and natural spices,with the features of spicy, savory and fragrant.An excellent choice for cooking Sichuan cuisine.

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