Dongluo Island

Fujian Yida Food Co., Ltd.

ブースB1E12

カテゴリーFood ingredients

The company owns a 2.67-hectare modern production base, a 10,000-ton cold storage center and a 200-hectare marine farm in Dongluo Island. Its “company + base + farmer” system guarantees stable raw material supply and supports local development. Certified with HACCP, organic, green food and US FDA standards, Yida runs strict quality control. It partners with universities and the Chinese Academy of Sciences, featuring an Academician Workstation and over 90 patents. A national high-tech enterprise, Yida completed China’s first marine carbon sink transaction and obtained the first Blue Carbon Certificate. It also participated in formulating national ready-to-eat kelp standards, striving to be a world-class full-industry-chain supplier of kelp products.

Dongluo Islanda month ago

Dongluo Island Our 8-Second Kelp Sprouts are crisp, tender and smooth, ideal for hot pot. Requiring no washing or rehydration, they are grown on our 500-acre sea farm with full supply chain control for safety and reliability. Crunchy Sargassum Seaweed is a low-calorie, zero-fat treat with firm texture that remains crispy even after long boiling. Perfect for hot pot and cold dishes, it brings healthy crunch to any meal. Antarctic Sea Pine Mushroom features brilliant crispness that lasts through cooking. Suitable for hot pot and soups, it needs only rinsing before use. Zero-fat and rich in fiber, this premium sea delicacy enhances dishes with unique texture.