
RAMI COFFEE Cold extraction freeze-dried coffee powder is obtained by freezing and sublimating the coffee liquid after cold extraction in a vacuum environment at -40℃ through a freeze-drying device. It is a crystal-like coffee powder with a brilliant appearance. Not only does it have the characteristic of faster dissolution compared to traditional instant coffee, but what is more outstanding is that it greatly restores the original flavor of the coffee beans, resulting in a very pure taste. Cold extraction freeze-dried coffee powder combines the gentle flavor of the cold extraction process with the convenience of freeze-drying technology. It not only retains the high-quality taste of coffee but also solves the storage and portability problems of traditional coffee, making it suitable for modern consumers who pursue flavor, efficiency, and cost-effectiveness.











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