Fang Guang

Yangzhou Fangguang Food Co., Ltd.

BoothB1E05

CategoriesFood ingredients

Founded in 1995, Fang Guang is among China’s earliest enterprises focused on infant and young children’s complementary food. After 30 years of growth, it has become a well-recognized brand in the industry. In 2015, the company built a high-standard production base in the Yangtze River Delta covering 86 acres, with a 67,000㎡ workshop. Its 3,000㎡ testing center, launched in 2018, involved an investment of over 35 million yuan. Fang Guang operates more than ten automated production lines for baby food, including fruit puree, noodles, rice flour, teething biscuits and puffs. It holds ISO9001, ISO22000, organic and BRC A+ certifications. The company collaborates with leading universities on food safety and nutrition research and has joined key national scientific projects. Guided by its “three hearts” values, Fang Guang keeps innovating to support the healthy development of the infant food industry.

Fang Guanga month ago

Fang Guang The Fang Guang brand offers a wide range of products, including nutritional rice noodles, nutritional noodles, complementary food purees, meat puffs, and children's snacks. Its nutritional rice noodle series includes products such as organic high-iron rice noodles and prebiotic vitamin C plus iron rice noodles, containing basic nutritional formulas such as high iron. The nutritional noodle series encompasses granular noodles, butterfly noodles, and straight noodles, with nutrients such as calcium, iron, and zinc added to the noodles, making them easy to cook. The complementary food puree series includes fruit purees and high-iron beef and chicken purees. The meat puff series includes beef puffs and chicken puffs, etc. The children's snack series includes freeze-dried fruit and vegetable crisps, teething sticks, small mantou, rice cakes, and puffs, etc.