Wei Sheng & Hu San Niang
Dongguan Weisheng Food Technology Co., Ltd.Booth
B3C06
Categories
Food Ingredient
Description
We enhance public taste and promote Chinese food culture through Sichuan cuisine and seasoning heritage. Committed to creating fresh, fragrant Sichuan flavors, we combine professional focus with continuous innovation—offering diverse, simply standardized tastes that deliver both bold flavor and joyful enjoyment
Wei Sheng & Hu San Niang
1. Spicy & Numbing Sauce – Sichuan-style, bold and layered.
2. Fragrant Spicy Sauce – Non-numbing, smooth, suits all tastes.
3. Southeast Asian Sauce – Sweet-sour, aromatic, authentic.
4. Beef Bone Broth – Clear, rich beef flavor, quick to use.
a month ago
Wei Sheng & Hu San Niang
1. Spicy & Numbing Sauce – Sichuan-style, bold and layered.
2. Fragrant Spicy Sauce – Non-numbing, smooth, suits all tastes.
3. Southeast Asian Sauce – Sweet-sour, aromatic, authentic.
4. Beef Bone Broth – Clear, rich beef flavor, quick to use.
a month ago
Wei Sheng & Hu San Niang
1. Spicy & Numbing Sauce – Sichuan-style, bold and layered.
2. Fragrant Spicy Sauce – Non-numbing, smooth, suits all tastes.
3. Southeast Asian Sauce – Sweet-sour, aromatic, authentic.
4. Beef Bone Broth – Clear, rich beef flavor, quick to use.
a month ago